Preliminary study on efficacy and tolerance of a «coupage» of olive oil in patients with chronic kidney disease. Nutritonal evalution Vicente Pérez-Bañasco, Jose Manuel Gil-Cunquero, Francisco José Borrego-Utiel, Manuela Gassó, Pilar Segura-Torres, Fernando Warletta, J.L.

Impact of physical exercise in patients with chronic kidney disease: Systematic review and meta-analysis Florentino Villanego, Javier Naranjo, Luis Alberto Vigara, Juan Manuel Cazorla, Maria Elisa Montero, Teresa García, Julia Torrado, Auxiliadora Mazuecos

Protein-energy wasting syndrome in advanced chronic kidney disease: Prevalence and specific clinical characteristics Almudena Pérez-Torres, M. Elena González Garcia, Belén San José-Valiente, M. Auxiliadora Bajo Rubio, Olga Celadilla Diez, Ana M. López-Sobaler, Rafael Selgas