Hidden sources of phosphorus: presence of phosphorus-containing additives in processed foods Grupo de Investigación ERC Aragón, Luis M. Lou-Arnal, Laura Arnaudas-Casanova, Alberto Caverni-Muñoz, Antonio Vercet-Tormo, Rocío Caramelo-Gutiérrez, Paula Munguía-Navarro, Belén Campos-Gutiérrez, Mercedes García-Mena, Belén Moragrera, Rosario Moreno-López, Sara Bielsa-Gracia, Marta Cuberes-Izquierdo

The ‘Phosphorus Week’: involvement of Spanish nephrologists in the control of phosphorus blood levels Emilio Sánchez Álvarez, Marc Xipell, Anna Gallardo, Elena Astudillo, Jose-Vicente Torregrosa

Phosphorus binders: preferences of patients on haemodialysis and its impact on treatment compliance and phosphorus control María Dolores Arenas, Tamara Malek, Fernando Álvarez-Ude, María Teresa Gil, Analía Moledous, Abilio Reig-Ferrer