New approaches in the nutritional treatment of advanced chronic kidney disease María Martínez-Villaescusa, Ángel Aguado-García, Aurora López-Montes, Mercedes Martínez-Díaz, César Gonzalvo-Díaz, Ana Pérez-Rodriguez, Asunción Pedrón-Megías, Llanos García-Arce, Paloma Sánchez-Sáez, Clara García-Martínez, Abígail Azaña-Rodríguez, Ana Belén García-Martínez, Fernando Andrés-Pretel, Francisco Botella-Romero, Almudena Vega-Martínez, José Miguel Giménez Bachs, Miguel León-Sanz

SNUTRIENT INTAKE AND EATING HABITS IN HEMODIALYSIS PATIENTS: COMPARION WITH A MODEL BASED ON MEDITERRANEAN DIET Luis Miguel Lou Arnal Nefrología Hospital de AlcañizBelén Campos Gutiérrez Nefrología Hospital de Alcañiz, José Antonio Gimeno Orna Endocrinología y N

A comparison of effects induced on urinary calcium by thiazides and different doses of salt in the diet: Implications in clinical practice María Martínez García, Pablo Trincado Aznar, Leticia Pérez Fernández, Isabel Azcona Monreal, María Elena López Alaminos, Javier Acha Pérez, Ramón Albero Gamboa