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Preliminary study on efficacy and tolerance of a «coupage» of olive oil in patients with chronic kidney disease. Nutritonal evalution
Estudio preliminar sobre eficacia y tolerancia de un «coupage» de aceite de oliva en pacientes con enfermedad renal crónica. Evaluación del estado de nutrición
Vicente Pérez-Bañasco, Jose Manuel Gil-Cunquero, Francisco José Borrego-Utiel, Manuela Gassó, Pilar Segura-Torres, Fernando Warletta, J.L.
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ISSN: 20132514
Original language: English
DOI:
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