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La genisteína y la proteína de soja mejoran el estado antioxidante renal en el síndrome nefrótico experimental
Soy protein and genistein improves renal antioxidant status in experimental nephrotic syndrome
Mohammad H. Javanbakhta, Reza Sadriab, Mahmoud Djalalia, Hoda Derakhshaniana, Payam Hosseinzadeha, Mahnaz Zareia, Gholamreza Azizic, Reza Sedaghatd, Abbas Mirshafieyb
a Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics. Tehran University of Medical Sciences, Tehran, Iran,
b Department of Pathobiology, School of Public Health. Tehran University of Medical Sciences, Tehran, Iran,
c Alborz University of Medical Sciences, Imam Hassan Mojtaba Hospital, Karaj, Alborz, Iran,
d Department of Pathology, School of Medicine. Shahed University, Tehran, Iran,
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ISSN: 02116995
Original language: Spanish
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