Influence of dietary protein intake on body composition in chronic kidney disease patients in stages 3–5: A cross-sectional study

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Original article

Influencia del consumo de proteínas en la composición corporal de pacientes con enfermedad renal crónica en estadios 3-5: estudio transversal

Guillermina Barrila,

Corresponding author

gbarril43@gmail.com

Corresponding author.

, Angel Nogueirab, Mar Ruperto Lópezc, Yone Castrod, José Antonio Sánchez-Tomeroe

a Department of Nephrology, Advanced-chronic Kidney Disease Unit, Hospital Universitario de la Princesa, C/ Diego de León n° 62, 28006 Madrid, Spain

b Advanced-chronic Kidney Disease Unit, Hospital Universitario de la Princesa, C/ Diego de León n° 62, 28006 Madrid, Spain

c Human Nutrition and Dietetics Department, Faculty of Health Sciences, Universidad Alfonso X el Sabio, Avda. Universidad s/n, 28691 Villanueva de la Cañada, Madrid, Spain

d Orientation Department, Area of Investigation, Prodis Foundation, C/ Bulevar Indalecio Prieto 2, 28032 Madrid, Spain

e Department of Nephrology, Advanced-chronic Kidney Disease Unit, Hospital Universitario de la Princesa, 28006 Madrid, Spain

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Article information

ISSN: 02116995
Original language: English

DOI:10.1016/j.nefro.2018.06.007

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